Yellowfin Tuna Poke

Easy Tuna Poke Bowl Recipe on cinder grill indoor precision grill

Yellowfin Tuna Poke

This poke recipe can be adapted to your favorite ingredients from vegetables to chilies. Our chef suggests purchasing full size containers of the condiments to make this as you’ll find a lot of use for them in other dishes as well.

SERVES 2-3

INGREDIENTS:

10 ounces Yellowfin Tuna, Sushi quality, skin and bloodline removed
1 Tbsp Furikake rice seasoning
¼ cup Green onion, sliced thin
¼ cup Maui onion, diced
1 Tbsp Ginger, minced
1 each Jalapeno, sliced thin
¼ cup Seaweed, Maine Fermented (from atlantic sea farms or you can substitute with wakame or other seaweed that can be reconstituted)
¼ cup Cilantro, picked
2 each Radish, sliced
¼ cup Soy Sauce
½ cup water
¼ cup Lemon juice
1 Tbsp sesame oil
Olive Oil as needed

METHOD:

Preheat the Cinder to sear with the lid closed
Sprinkle the furikake over the tuna and gently press it to adhere
Sear the tuna with the cover open for about 30 seconds then flip over until
both sides are golden brown and the center is still raw
Remove the tuna from the cinder and cut into cubes about ½ inch
Combine all ingredients in a bowl and toss gently
Adjust seasoning with soy sauce and lemon juice to taste
Serve with steamed rice on the side